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Hopefully you enjoyed your last filet mignon, because you're never going to look at it the same way again.
The hosts and their “guests” — including Trump’s campaign manager and a Republican chief communications strategist — crowded around a small desk set against a backdrop of boxes, loose papers, campaign workers and a large portrait of the real estate magnate.
After a discussion surrounding the Hillary Clinton email controversy and an interview with a conservative commentator, the show cut to a livestream from a Trump rally in key battleground state Florida.
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In our unending search for ultimate meat-truth, we asked some extra-famous chefs -- from Paul Qui, to Tom Colicchio, to John Besh -- for their opinions about which proteins are the most overrated, and which are the most underrated.
Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in flavor." Most underrated meats: Pork shoulder, lamb shoulder, and beef chuck "I use all three in my recipe for baeckeoffe (a meaty stew) in my new cookbook, Most overrated meat: Beef filet "It’s boring and has very little flavor." Most underrated meat: Rabbit "It's versatile, lean, has better flavor than chicken -- and it is never mass-produced." Executive chef at Lure Fishbar (address and info), Bowery Meat Company (address and info), and others Most overrated meat: Filet mignon "There’s not much flavor and not a lot of fat.
It was classic back in the day, and obviously it’s expensive, but it’s not a flavorful piece of meat to me.
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There’s a time and a place for it, but there are much better cuts." Most underrated meat: Lamb "You should go with a lamb blade steak, or something similar.